Enteric Diseases in Pigs from Weaning to Slaughter

Jacobson, M. 2003. Enteric diseases in pigs from weaning to slaughter. Doctor’s dissertation. ISSN 1401-6257, ISBN 91 576 6387 4 The general aim of this thesis was to study enteric diseases in growing pigs, with special reference to diseases caused by Brachyspira hyodysenteriae and Lawsonia intracellularis. The occurrence of enteric diseases in “growers” is a problem of increasing importance in Sweden and an understanding of the mechanisms by which the microorganisms causes enteric diseases is essential to develop good prophylactic measures. The most important microorganisms involved in enteric diseases in grower pigs were identified as Lawsonia intracellularis and Brachyspira pilosicoli, as determined by necropsy, microbiological and histopathological examinations performed on representative growing pigs from good and poor performing herds. Diagnostic methods based on polymerase chain reaction for L. intracellularis in tissue or faecal samples were established and the results related to those obtained by necropsy and serology. An internal control, a mimic, was constructed to demonstrate inhibition of the PCR reactions and to evaluate different preparation methods. The methods for the demonstration of L. intracellularis in tissue samples were sensitive and specific, and the bacteria were reliably identified in faeces from pigs with overt disease. A number of factors interacting in the clinical expression of swine dysentery were evaluated. In this work, group-housing of pigs and the addition of 50% soybean meal in feed was shown to predispose for infection. A model was developed that enabled the sequential monitoring of disease in single animals by repeated endoscopy and biopsy sampling through a caecal cannula. This reduced the number of experimental animals required and increased the accuracy of the study. The general condition of the animal was not affected. The model was used to study the development of experimentally induced swine dysentery and the sequential development of lesions was characterised by histopathology and immunohistochemistry. An increase in the acute phase proteins serum amyloid A and haptoglobin and in monocytes was seen when haemorrhagic dysentery occurred.